Monday, 20 April 2015

Chai Oatmeal

It’s meant to be raining for most of the week here in Sydney so it’s the perfect time to make this Chai Oatmeal which I had a couple of days ago… The spices are sure to warm you up so make a bowl of this and enjoy your morning as you listen to the sound of the rain!

Chai Oatmeal

Perfect for a rainy day when you need a bit of spice to warm up

1/2C rolled oats
1C plant-based milk (I used coconut milk)
½ tsp cardamom
½ tsp ground ginger
½ tsp cinnamon
½ tsp mixed spice (I make my own by combining 1T each of allspice, cinnamon and nutmeg and 1 tsp each of ground clove, ground coriander and ginger)

Place the oats and liquid into a pot. Cover and bring to the boil then simmer for around 5 minutes until the oats are soft. Add the spices and stir through. Serve with your desired toppings.

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