If you love oatmeal and you love chocolate this is for you!! I’ve made this two days in a row because it’s just so delicious! Having tested two different recipes… This one’s the one I’ll share. It’s super chocolate-y and kind of like a warm chocolate mudcake… In a bowl… And healthy! Who doesn’t want that? Try is out and let me know what you think!
Double Chocolate Oats
A decadent bowl of chocolate-y goodness
1/2C rolled oats
1/2C water
1C plant-based milk (I used coconut milk)
1 tsp carob powder
1/4C cacao powder (I know it seems like a lot… But this is how much you’ll need to get the best result!)
1 tsp-1 tbs honey or other sweetener (use less or more depending on how sweet you want it to be)
Place the oats, water and half of whatever milk you’re using into a pot. Bring to the boil then turn down the heat and simmer for around 5 minutes until the oats are soft. Add the remaining milk along with the carob and cacao and stir through. Add your chosen sweetener to taste. Serve with your desired toppings.
No comments:
Post a Comment