Showing posts with label sesame. Show all posts
Showing posts with label sesame. Show all posts

Saturday, 14 March 2015

Daily Post: March 14, 2015 at 07:56AM



Dates - Almond Butter - Coconut - Cinnamon - Sesame - Macadamia Milk Chia Overnight Oats [New Flavour]

Mornings are starting to get a bit cooler as we head into autumn so I added some cinnamon for a bit of spice. This flavour combination is perfect! Creamy and nutty with a hint of summer from the coconut... Try it out and let me know what you think!

Wednesday, 25 February 2015

Daily Post: February 25, 2015 at 06:36AM



Apricot - Black Sesame Powder - Raw Tahini - Activated Macadamias - Matcha Brownie - Black Sesame Chia Rice Milk Chia Pudding - Rice Milk Overnight Oats

I used matcha powder in this raw brownie and it tastes delicious. Perfect topping for this breakfast bowl! Recipe to be posted soon!

Thursday, 19 February 2015

Thursday, 12 February 2015

Lazy Sesame Mylk

I made nut mylk for the first time last weekend! Well actually it’s nut-free because it’s made from sesame seeds but close enough!

It was so easy… Especially because I did it the lazy way so I think it’ll be a regular thing now. This method requires no soaking of nuts overnight or wringing out of nut milk bags so it’s ready in literally a few minutes. The result is a fresh and creamy nut milk ready to pour over granola or use in overnight oats.

Lazy Sesame Mylk

I used homemade tahini but I imagine it would work well with any nut butter!

1T tahini
2C filtered water

Put a spoonful of tahini into your blender. Add water and blend away until nice and creamy. Pour into a glass bottle and store in the fridge for up to a week.

If you’re making a nut butter in your blender, once you’ve scraped out most of the butter there will probably still be some left on the sides. Just add water to make a nut milk so it doesn’t go to waste!

Tuesday, 10 February 2015

Daily Post: February 10, 2015 at 07:02AM



Longan - Matcha Sesame Mylk Chia Pudding - Honey - Rice Bran Sticks - Walnuts - Sesame Mylk Overnight Oats

This bowl features my homemade sesame mylk... Recipe will be up this week! It was thick, creamy and just that little bit nutty!

Sunday, 1 February 2015